Happy Secret Recipe Club Day! If you’re new here, SRC members are secretly assigned another participating blogger, stalk their archives, and then whip up something delicious to share on reveal day!
This month, I was assigned Grandma Loy’s Kitchen. Loy is a mother and grandmother who has been married to her husband for over 50 years! It is so inspiring to see couple who commit to one another for life!
As I was searching her blog, I kept thinking that I’d been assigned her blog before. After some digging, I found out that I had made Grandma Loy’s Rhubarb BBQ Sauce after seeing in on a previous reveal day, but had never actually had the assignment myself!
I thought about making one of Loy’s amazing sounding desserts, but being so close to Easter with so manybaking projects, I ended up picking Cheesy Garlic Crescent Rolls. They are unbelievably easy, but that’s the beauty of this recipe!
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