2 lbs lean spareribs, cut into 2-inches pieces
16 pieces fried tofu (1/2 block firm tofu)
2 shallot, minced
2 cloves garlic, minced
1 T vegetable oil
1/3 cup white wine
2 T sugar
Fish sauce, salt, pepper to taste
Put spareribs + garlic + shallot + 2 T fish sauce + 1/2 t salt + 1 T sugar + fresh ground black pepper, mix well, cover and refrigerate overnight or 4 hrs.
Heat oil in a heavy bottom skillet. Add the ribs and cook until brown, about 15-20 minutes. Add sugar and stir for 10 minutes. Add table wine and let it simmer for 5-7 more minutes. Add fried tofu and stir for 3 more minutes. Remove to a serving clay pot. Sprinkle with black pepper and serve with rice.
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